Since I never got around to posting anything foodie yesterday, I figured I'd do it now. Because.
1. Because I keep seeing all these recipes in the last week about rhubarb. Rhubarb tarts. Rhubarb pies. Rhubarb almond bars.
2. Because I've never seen rhubarb around here. That means any island I've ever been to around here.
3. Because I had a lightning bolt memory, taste included, of making
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