Baking bread...one loaf at a time

I've finally made myself do something about the bread situation, after talking about it for a year or so (I move on extreme island time about certain things). I think there are two reasons why I've been so slow about this. One, I'm not really a big bread person. I mean, I like good bread, but after years of being terrifically excited if there is actually rye bread to buy, it sort of tempers bread