Free Range Friday

I was walking by Holistica Aimee yesterday when the chalkboard caught my eye because of the word tempeh on it. Tempeh, a food made from soy that my daughter Michelle introduced me to many years ago, is one of those foods that sounds really unappetizing and tastes delicious. If you are thinking of the blandness of tofu - which is a palette to build on for those of us who like it, think again.